Sunday, July 16, 2006

Feel a draft?




4 Comments:

At 9:56 PM, Anonymous lock up the libruls said...

Here's Paula Dean's recipe for Shepherd's Pie:

1 small onion
1 1/2 pounds ground beef
2 (8-ounce) cans tomato sauce
1 1/2 cups mixed vegetables or niblet corn, prepared
Salt and freshly ground black pepper
8 to 10 medium red new potatoes
1 1/2 cups milk
12 tablespoons butter
1/2 cup sour cream
2 cups instant biscuit mix

Sounds yummy!

 
At 10:37 PM, Blogger ChristianLibrul said...

If you love Bu$h's wars, go, send your children, or shut the fuck up.

 
At 11:30 PM, Anonymous lock up the libruls said...

Beef Layer: Saute onions in 2 tablespoons butter. Add ground beef. After beef is browned, add tomato sauce; Mix in vegetables. Add salt and pepper, to taste.
Potato Layer: Peel and slice potatoes 1/4-inch thick. Cook in boiling water for approximately 15 minutes or until fork-tender. Whip potatoes with electric mixer; mix until moderately smooth. Don't over beat them; a few lumps are nice. Add 1/2 cup heated milk, 1/2 cup butter, and sour cream. Salt and pepper, to taste. Whip until mixed. Adjust thickness by adding more milk, if desired.

Biscuit Layer: Combine biscuit mix and 1 cup milk. The mix should be thinner than normal biscuit mix but not runny.

 
At 11:55 PM, Anonymous 68.154.165.# (BellSouth.net) said...

Of course, be sure not to overcook the crust or it'll be tough.

 

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